Best crab cakes from Cook's Illustrated Magazine Special Issue: All-Time Best Recipes (2014): Special Collector's Edition (page 27)
- celery
- heavy cream
- Old Bay seasoning
- milk
- shrimp
- panko breadcrumbs
- lump crabmeat
- hot sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
