Orecchiette with cauliflower, anchovies, garlic & rosemary (Orecchiette con cavofiore, acciughe e rosmarino) from Pasta: Recipes from the Kitchen of the American Academy in Rome: Rome Sustainable Food Project by Christopher Boswell

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Notes about this recipe

  • Lepa on January 30, 2019

    This is so delicious! The cauliflower is tiny, about the same size as the pasta. The garlic, anchovy, rosemary and red pepper create a luscious umami sauce to coat it. The bread crumbs are the perfect finishing touch. I feel like this is the pasta/cauliflower dish I have been waiting for...

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