Orecchiette with broccoli rabe & sausage (Orecchiette con broccoletti e salsiccia) from Pasta: Recipes from the Kitchen of the American Academy in Rome: Rome Sustainable Food Project by Christopher Boswell

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Notes about this recipe

  • Lepa on May 24, 2022

    I love this dish and this recipe is a particularly delicious version of it. I followed the recipe exactly but added a bit more cooking water (1 cup), which was necessary to fully cook the pasta, and a tablespoon of butter at the end when I was tossing the pasta with cheese. This was delicious beyond description. Highly recommend!

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