Grilled bamboo shoots (Takenoko no ippon yaki) from Shunju: New Japanese Cuisine: Sensational Recipes from Tokyo's Most Famous Restaurant (page 38) by Takashi Sugimoto and Marcia Iwatate
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koikuchi shoyu
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bamboo shoots
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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