Curried chicken and brown rice with red peppers from The Make-Ahead Cook: 8 Smart Strategies for Dinner Tonight: More Than 150 Kitchen-Tested Recipes You Can Prepare on Your Schedule by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katie_7kzc22 on May 29, 2026

    I was just not that into this recipe. It took was longer than expected to cook off the moisture

  • cynthia_lx08f9 on February 16, 2026

    Definitely make sure you soak the brown rice overnight or it takes much longer to bake. Really good flavors and it definitely wouldn’t taste as good with just white rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.