Farro, white bean, and broccoli rabe gratin from The Make-Ahead Cook: 8 Smart Strategies for Dinner Tonight: More Than 150 Kitchen-Tested Recipes You Can Prepare on Your Schedule by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cadfael on October 31, 2021

    There are 4 versions of this recipe by ATK This one, the one in the Complete Make Ahead Cookbook:From Appetizers to Desserts, one in Vegetables Illustrated, and the one in Cooks Illustrated 2020 Annual. Slightly different proportions and methods. The one in the 2020 Annual also has a little miso and less Parmesan.

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