Skillet penne with sausage, sun-dried tomatoes, and spinach from The Make-Ahead Cook: 8 Smart Strategies for Dinner Tonight: More Than 150 Kitchen-Tested Recipes You Can Prepare on Your Schedule by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 12, 2020

    Quick, easy, and pretty flavorful. It was good but I'd only make it if I had the ingredients on hand, I don't think I'd prepare to make it.

  • mamacrumbcake on December 16, 2017

    This is easy and quite flavorful—only real work was chopping sun-dried tomatoes and grating Parmesan. It’s nice to have an easy pasta dish that actually has a good amount of vegetables in it. I don’t think the pine nuts add anything to this dish—the flavor is a bit distracting.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.