Hot cross buns from Leiths Baking Bible by Susan Spaull and Fiona Burrell

  • caster sugar
  • mixed spice (UK)
  • currants
  • fresh yeast
  • mixed candied peel
  • strong white flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • knittingfrog on April 23, 2015

    Not enough salt... Probably would need around 1 tsp. As per recipe result had good texture but was bland.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.