Citrus polenta cake from Leiths Baking Bible by Susan Spaull and Fiona Burrell

  • polenta
  • lemons
  • oranges
  • caster sugar
  • eggs
  • sunflower oil
  • ground almonds
  • gluten-free baking powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alexthepink on June 12, 2019

    Absolutely delicious, light and moist. One to make again.

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