Tart au citron from What to Bake & How to Bake it by Jane Hornby

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on November 03, 2020

    The crust on this was a total failure. I was skeptical about a tart dough that creamed the butter and sugar and had no liquid beyond an egg yolk, but decided to give it a chance since other recipes have been good. But it was a crumbly mess after chilling and impossible to roll out. I tossed it and never got to the filling.

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