Spring mountain vegetable tempura (Sansai no tempura) from Shunju: New Japanese Cuisine: Sensational Recipes from Tokyo's Most Famous Restaurant (page 48) by Takashi Sugimoto and Marcia Iwatate

  • fiddlehead ferns
  • all-purpose flour
  • egg yolks
  • red garlic
  • green tea leaves
  • taranome
  • hosta shoots
  • fukinoto
  • koshiabura

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.