Beef and barley broth from The Complete Irish Pub Cookbook: The Best of Traditional and Contemporary Irish Cooking
- rutabagas
- split peas
- carrots
- celery
- leeks
- onions
- parsley
- pearl barley
- black peppercorns
- potatoes
- green cabbage
- chuck steaks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.