Beef and barley broth from The Complete Irish Pub Cookbook: The Best of Traditional and Contemporary Irish Cooking

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on January 03, 2022

    I found this to be very disappointing. The vegetables were nice, but I added lots of dried herbs, spices, and chicken buillon to add flavor to the broth. The beef was not very tender. I would suggest using precut stew beef vs. a whole chuck steak.

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