Scallop chowder from The Complete Irish Pub Cookbook: The Best of Traditional and Contemporary Irish Cooking
- carrots
- celery
- lemons
- mussels
- onions
- parsley
- thyme
- bacon
- scallops
- potatoes
- milk
- shrimp
- smoked cod
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.