Sea trout with cider and cream sauce from The Complete Irish Pub Cookbook: The Best of Traditional and Contemporary Irish Cooking

  • bay leaves
  • leeks
  • lemons
  • parsley
  • tarragon
  • peas
  • light cream
  • hard cider (alcohol)
  • new potatoes
  • sea trout
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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