Green juice from The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen by Anya Kassoff

  • celery
  • cilantro
  • cucumbers
  • dill
  • fresh ginger
  • kale
  • parsley
  • green vegetables of your choice
  • herbs of your choice
  • green-skinned apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any leafy greens for kale. See recipe for herb and vegetable suggestions.

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