Chestnut and buckwheat crepes with leeks and mushrooms from The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen by Anya Kassoff

  • coconut milk
  • leeks
  • black peppercorns
  • grapeseed oil
  • buckwheat flour
  • chestnut flour
  • shiitake mushrooms
  • ghee
  • unsweetened almond milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grapeseed oil for ghee. See recipe for variation.

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