Amaranth pumpkin porridge with cranberries and cardamom from The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen by Anya Kassoff

  • ground cardamom
  • cranberries
  • vanilla beans
  • pumpkins
  • ghee
  • amaranth seeds
  • unsweetened almond milk
  • coconut sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oil of your choice for ghee, and kuri squash or any winter squash for pumpkins. Soak amaranth seeds 8-12 hours.

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