Kale and mustard muffins from The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen by Anya Kassoff

  • coconut milk
  • kale
  • Dijon mustard
  • Worcestershire sauce
  • grapeseed oil
  • almond flour
  • buckwheat flour
  • Manchego cheese
  • pumpkin seeds
  • brown rice flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any vegetable oil for grapeseed oil.

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