Berry and chocolate crisp with a mint lime creme from The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen by Anya Kassoff

  • maple syrup
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  • hazelnut flour
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  • EYB Comments

    Soak raw cashew nuts 2 hours. Can substitute honey for light agave syrup, almond flour for hazelnut flour, and dark chocolate chips for dark chocolate. See recipe for raw variation. Requires a high-speed blender.

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Notes about this recipe

  • Eat Your Books

    Soak raw cashew nuts 2 hours. Can substitute honey for light agave syrup, almond flour for hazelnut flour, and dark chocolate chips for dark chocolate. See recipe for raw variation. Requires a high-speed blender.

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