Black and white chocolate cups from The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen by Anya Kassoff
- natural unsweetened cocoa powder
- vanilla beans
- Show all ingredients...
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EYB Comments
Chill 2-3 hours or overnight. Soak raw cashew nuts 4 hours. Requires a high-speed blender. Can substitute dark chocolate chips for dark chocolate, white chocolate chips for white chocolate, and Irish moss for vegan gelatin.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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