Quick spelt bread with Concord grape jelly from The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen by Anya Kassoff

  • lemons
  • sprouted spelt flour
  • Show all ingredients...

  • EYB Comments

    Can substitute spelt flour for sprouted spelt flour, agave syrup for honey; and coconut yogurt, kefir, or whey for yogurt.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted kala chana hummus with crunchy tahini chickpeas; Zucchini spaghetti with nectarines and pumpkin seed pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spelt flour for sprouted spelt flour, agave syrup for honey; and coconut yogurt, kefir, or whey for yogurt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.