Blanquette de veau from A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels by Kim Sunee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for crème fraîche, leeks for yellow onions, and buttered noodles for cooked rice.

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