Greek chicken panzanella with honey-lemon vinaigrette from Seriously Delish: 150 Recipes for People Who Totally Love Food by Jessica Merchant

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Notes about this recipe

  • jimandtammyfaye on May 22, 2022

    Have only used the salad and vinaigrette portion of the recipe. The vinaigrette is exceptional. I mashed the garlic and left whole, making sure not to serve the whole piece of garlic. I find I like the flavor in the background more than having little pieces in every bite.

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