Our favorite pizza crust from Seriously Delish: 150 Recipes for People Who Totally Love Food by Jessica Merchant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jimandtammyfaye on May 22, 2022

    Easy, flavorful, and forgiving

  • texannewyorker on September 24, 2016

    I freely admit I like King Arthur Flour's pizza crust better, but this one is solid. I've made it twice and it does work well.

  • Christine on July 31, 2015

    I've made Jessica's regular pizza crust and whole wheat pizza crust recipes from her blog many times. They are my favorite homemade pizza crusts I have tried so far and I am glad to have this recipe now in one of my cookbooks. Makes a fairly large pizza that can go end-to-end on my large air-bake baking sheet.

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