BBQ chicken and sweet corn pizza from Seriously Delish: 150 Recipes for People Who Totally Love Food by Jessica Merchant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jimandtammyfaye on May 22, 2022

    Fresh summer corn makes this pizza dangerous! I used less BBQ than specified.

  • texannewyorker on September 24, 2016

    This is quite good! Mine didn't look as pretty as the cookbook pictures, but I liked it a lot. Corn on a pizza is awesome.

  • Christine on July 31, 2015

    This was so good! I used leftover cooked chicken and smoked Gouda. I used only 1/2 cup of BBQ sauce in the step where you spread it over the pizza dough. 1 cup seemed like far too much and I think it came out perfectly with half the amount. I also left out the salt for the topping because I felt between the BBQ sauce and the cheese it was overkill. I used this book's whole wheat pizza dough recipe, but think it would be good with her regular pizza dough as well. I left out the cilantro only because I didn't have any -- I think it would have made a nice addition.

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