Pan-roasted baby squid with tomato, radish and sorrel salad from Waitrose Food Illustrated Magazine, April 2009: Spanish Special Issue (page 57) by Ben Tish

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked duck egg with chorizo, piquillo peppers and new season's asparagus ; Grilled lamb with crushed Jersey Royals and romesco sauce ; Pardina lentils with goat's curd, wild garlic leaves and smoked paprika; Pork cheeks with apple and broad beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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