Gumbo bell peppers with corn, peas, spinach, and okra from Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains by Elizabeth Sims and Chef Brian Sonoskus

  • spinach
  • red bell peppers
  • Show all ingredients...
  • EYB Comments

    Can substitute crowder peas or field peas for black-eyed peas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crowder peas or field peas for black-eyed peas.

  • Kduncan on July 07, 2020

    My SO enjoyed this much more than I did. The active time on this isn't that bad, as you cook everything together pretty quickly then stuff the peppers and bake. We had to substitute cornstarch for the gumbo file powder.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.