Carnitas tacos with apple salsa from Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season by Kimberley Hasselbrink

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Notes about this recipe

  • Barb_N on October 28, 2014

    This is a delicious twist on a favorite- if you make the pork shoulder in advance a quick meal awaits you. I made two substitutions in the apple salsa- Granny Smith for the red apple, and red onion for the green onions. Make sure to cut the meat in large chunks (or braise whole) or it will be difficult to shred.

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