Creamiest potato and leek soup with chopped scallions and crumbled bacon (Vichyssoise, cébettes et poitrine fumée) from French Comfort Food by Hillary Davis

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

  • twoyolks on August 15, 2018

    Really creamy with really good flavor from the leeks and potatoes. I found the bacon to be a little much and wouldn't feel the need to add it in the future. The soup could've used something crunchy (fried onions or potato chips?).

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