Toasted ham and cheese sandwich with fried egg (Croque-madame) from French Comfort Food by Hillary Davis

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • twoyolks on January 20, 2019

    A good version of Croque-madame. I wound up with a lot of left over shredded cheese. I think the quality of this sandwich highly depends on the quality of the cheese used. I'd also consider toasting the bread in butter instead of the toaster in the future.

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