Normandy pork chops with apple brandy cream sauce and apple compote (Côtes de porc a la Normande, compote de pommes) from French Comfort Food by Hillary Davis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Calvados for apple brandy, pears for apples, and hard cider for dry apple cider. See recipe for variation.

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