Halfbeak sashimi layered with salted plum sauce (Sayori no bai niku kasane zukuri) from Shunju: New Japanese Cuisine: Sensational Recipes from Tokyo's Most Famous Restaurant (page 67) by Takashi Sugimoto and Marcia Iwatate

  • bainiku
  • wasabi
  • Show all ingredients...

  • EYB Comments

    Can substitute sayori (halfbeak) with other firm-fleshed white fish.

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  • Eat Your Books

    Can substitute sayori (halfbeak) with other firm-fleshed white fish.

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