Duck rillettes from Food Wishes by John Mitzewich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute Cognac or other brandy for Armagnac. Let the duck cool in it’s own juices after roasting, and then sit at least overnight or for several days in the fridge to continue developing flavor.

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