Arugula and fennel salad with tuna from The Washington Post by Ellie Krieger

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Recipe Notes

    Can substitute cherry tomatoes for grape tomatoes.

  • Laura on October 04, 2014

    This dish hardly requires a recipe, but it does make a lovely salad that's a complete meal. I substituted celery for the fennel because I don't care for raw fennel. I also used a cut-up whole tomato rather than the grape tomatoes and combined the oil, lemon juice and pepper before adding to the salad rather than each individually as written in the recipe. The best things about this recipe are that it introduced me to Tonnino brand oil-packed tuna (delicious!) and it repurposed the olive oil the tuna was packed in into a dressing ingredient.

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