Lemon cheesecake (Gâteau au fromage de chèvre et citron) from Paris to Provence: Childhood Memories of Food and France by Ethel Brennan and Sara Remington

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thekitchenchronicles on February 09, 2015

    Great riff on a classic cheesecake, with lemon and goat cheese. Definitely put a baking sheet underneath as goat cheese is a bit oily and can seep out... Wrote it up on my blog here: http://www.thekitchenchronicles.com/2014/11/13/lemon-cheesecake/

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