Curried red lentil and Swiss chard stew with garbanzo beans from Epicurious by Bon Appetit

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Notes about this recipe

  • Laura on July 19, 2015

    I've made this a number of times over the years and we really like it. I make it pretty much as written and it's very spicy and delicious. I always add more broth than called for because the lentils absorb most of the liquid and I also add more celery and carrots. I really like it for being quick, easy, healthful and delicious!

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