Mini seafood spring rolls with plum sauce from Sydney Seafood School

  • green onions
  • sambal oelek
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Can substitute redfish or scorpionfish for ocean perch, oyster mushrooms for shiitake mushrooms, red chillies for sambal oelek, store-bought plum sauce for the homemade sauce specified in this recipe, and malt vinegar for plum vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute redfish or scorpionfish for ocean perch, oyster mushrooms for shiitake mushrooms, red chillies for sambal oelek, store-bought plum sauce for the homemade sauce specified in this recipe, and malt vinegar for plum vinegar.

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