Chive cakes from The Slanted Door: Modern Vietnamese Food by Charles Phan

  • green onions
  • fish sauce
  • water chestnuts
  • dried shrimp
  • shrimp
  • tapioca starch
  • lard
  • Sriracha sauce
  • wheat starch
  • Chinese chives
  • light soy sauce
  • white pepper
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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