Spicy tuna tartare from The Slanted Door: Modern Vietnamese Food by Charles Phan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on May 13, 2024

    Excellent! We served it with gluten free crackers. It would also be good with tortilla chips and some wasabi guacamole. Beth suggested adding some avocado to the mix, which would be good. We will make this again!

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