Blueberry almond cake from The New Classics: A Definitive Collection of Classics for Every Modern Cook from Donna Hay Magazine by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on January 06, 2016

    Used a mix of blueberries and raspberries. The edges cooked well and were nice and golden but the middle needed longer so the skewer test wasn't the best approach.

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