Shaking beef from The Slanted Door: Modern Vietnamese Food by Charles Phan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on October 22, 2021

    This is an absolutely fabulous recipe. Watercress lifts and draws together the flavors. The salt elements create additional layers that make the recipes work. A huge success with children and adults alike.

  • wcassity on December 21, 2020

    Delicious. 1lb of meat was plenty for the 4 of us. Would be even better if my wok/stove got hotter. Don't skip the watercress.

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