Seafood paella from The Guardian Cook supplement, August 2, 2014: 20 Best Summer Holiday Dishes (page 6)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • mondraussie on August 19, 2018

    A lot of this depends on your rice, the type of pan you have and your heat source. I followed the recipe pretty much to the letter and found it necessary to add more liquid and increase the cooking time a little. But generally speaking a good result, and with a little tweaking I think it can be fantastic!

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