Boat Street cream scones from A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson and Jess Thomson

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Accompaniments: Blackberry jam with fresh bay

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kariholsberry on February 06, 2026

    This scone recipe is so easy. It’s my go to. Perfect every time.

  • helen_w4j5fc on January 04, 2026

    They’re delicious and rich. Very easy to put together. Perfect for a lazy Sunday morning.

  • Lepa on July 04, 2018

    These were easy to make and had a cake-like texture from the cream. We topped them with clotted cream and good raspberry jam and it was a decadent breakfast, indeed!

  • coryelizabeth on August 20, 2017

    Very quick to pull together, though I needed to bake mine for about 25 minutes. The scones had a lovely short, crumbly texture, and though there wasn't a very strong flavor to the final product, they served (as the recipe says) as an excellent vehicle for excellent jam.

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