Gougères, Gruyère, piment d'Espelette from A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson and Jess Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on December 27, 2016

    These were good but it is not clear when the stovetop mixing part is done so I'm not sure if these could have been fluffier or lighter if I had done something different.

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