Boat Street bread pudding, raisins, orange peel, bourbon sauce, cream from A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson and Jess Thomson

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Notes about this recipe

  • peaceoutdesign on February 08, 2022

    The one change that I did was brioche rather than a baguette just because I had old bread that I needed to use. I let it sit a bit before putting it in the oven so that pudding would really soak it and the bread pudding itself was excellent. The sauce was way too sweet even though I left out 1/2 cup, it actually made my teeth hurt. It had a good boozy flavor but next time I might leave the sugar out altogether and just go with the sweetness from the condensed milk. The cream on top was a must.

  • Babs4 on September 18, 2019

    The best bread pudding I have ever eaten!

  • meggan on December 27, 2016

    I actually left all the cream out. Not on purpose. Then I rebaked it after I poured the cream on. It turned out pretty well anyway but I might experiment with the hard sauce next time.

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