Manila clams, spring onions, sorrel, herbs, crème fraîche from A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson and Jess Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on September 15, 2022

    First recipe I've made out of this book. INCREDIBLE RESULTS! Subbed 3 lbs of mussels for clams. Subbed buttermilk for creme fraiche and subbed shallots, chives, tarragon, dill and arugula for the herbs mentioned based on online substitution recommendations. Amazing. Fed 3. Served with a grilled sourdough slice to mop up juices.

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