Charentais melon sorbet from A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson and Jess Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TonyInSeattle on September 29, 2018

    The combination of summer melon and moscato d'asti wine is superb. But I would say this sorbet is a little on the too-sweet side. Next time I might add a little lime juice or reduce the sugar a bit. This one is worth making, though.

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