Potato salad, preserved lemon, chives from A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson and Jess Thomson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled dry-aged rib-eye steaks, ancchovy butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on July 02, 2024

    Delicious, warm potato salad. I used a mix of garlic chives, dill and tarragon (alternates suggested) and also increased the lemon juice just slightly. But other than that I followed the recipe to great success. Definitely would make again!

  • Lepa on June 30, 2018

    I took the risk of making these for the first time for a dinner party tonight and they were a huge hit. They were also very easy to make in huge quantities. My husband often complains about dishes that contain preserved lemon but soaking these, as described in the book, was a great tip. The potatoes still had the lovely taste of preserved lemons but it wasn't overwhelming. I used chives but look forward to trying this with dill. I will definitely be adding this recipe to my regular repertoire.

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