Smoked salmon chowder from The SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road by Lisa Ahier and Andrew Morrison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oregano for Mexican oregano.

  • Frogcake on October 01, 2016

    I've made this nothing special but deeply satisfying soup-stew more than once. It's a favourite meal in my family. Smoked salmon works really well but I often throw in any seafood I might happen to have in my freezer including fish scraps (purchased from the fish store), shrimp, scallops, squid and clams.

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