Roasted carrots and fennel, yogurt, harissa from A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson and Jess Thomson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted chicken, fried capers, preserved lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on July 30, 2019

    My go to recipe whenever I have too many carrots in my CSA box. Never disappoints, and though it takes time to cook and cool, the prep time is really short.

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